Brandy Sauce

1 pt / 570 ml barista plant-based milk
35g cornflour
35g caster sugar
50 ml brandy – to taste
knob of dairy-free margarine (optional, to enrich the sauce)

Place a spoonful of the plant-based milk into a cup with the cornflour and mix to a paste.

Bring the remaining plant-based milk to the boil in a large saucepan.
When the milk comes to the boil, whisk in the cornflour until thick.

Turn down the heat and stir in the caster sugar, brandy and butter. Taste and add more brandy if desired.

Turn off the heat and serve.