Dairy-Free Whipped Cream
- Gluten free & vegan
1 tin coconut milk ( not the lighter version)75% coconut pulp
Icing sugar, to taste
A few drops vanilla extract
Place the tin of coconut milk in the fridge overnight.
The next day, open the tin and spoon the thick coconut cream into a mixing bowl leaving the liquid part behind.
Whisk in 1 tablespoon icing sugar with a few drops vanilla and taste. Add a little more icing sugar if required.
Whisk until thick. Use within a few hours.
Dairy-free whipping cream is now available made from vegetable oils. This works pretty much the same as dairy cream in recipes. Unfortunately the two brands I’ve found contain palm oil.