Gluten, Dairy, Soya and Egg Free Great British Bake Off Technical Challenge – week 6. Apricot Couronne.

A yummy technical challenge this week – finally! Apricots and sweet bread. Not an egg in sight!

apricot couronne

Here is a link to Paul Hollywood’s recipe.

The recipe – Makes a 12 inch ring.

For the filling

90g/3¼oz dairy free margarine
70g/2½oz light muscovado sugar
120g/4½oz ready-to-eat dried apricots, chopped and soaked in orange juice
35g/1¼oz plain gluten free flour
60g/2¼oz raisins
65g/2¼oz chopped walnuts
1 orange, zest only

For the dough

200g/8oz Doves Farm gluten free plain flour
100g/4oz cornflour
100g/4oz ground almonds
2 teaspoons xanthan gum
1 teaspoon salt
100g/4oz caster sugar
8 teaspoons (4 x 7g sachets) dried yeast
60g/2¼oz dairy free margarine, melted
350ml almond milk

To finish

50g/1¾oz apricot jam
100g/3½oz icing sugar
25g/1oz flaked almonds

Draw an 11 inch circle onto a piece of baking parchment. Turn it over and place on a baking tray.
Make the filling – Beat the dairy free margarine and muscovado sugar together until smooth. Drain the apricots and add to the margarine mixture along with the gluten free flour, raisins, walnuts and orange zest. Mix to combine.

SAM_2783For the dough – combine the flours with the ground almonds, xanthan gum, salt, sugar and yeast.
Stir in the melted margarine then the almond milk. It will be a thick batter.

sweet doughPlace the dough into a large piping bag without a nozzle and the apricot mixture into another piping bag.

couronne mixPipe a line of dough to look like it is forming a twist. Follow with a line of the apricot mixture. Continue to form a ring.

uncooked apricot couronneLeave to rise for 20 – 30 minutes. Bake at 200°c / gas mark 6 for about 30 minutes until golden and it sounds hollow if you tap the bread.
Place the apricot jam into a small saucepan with a little water. Stir to the boil then brush over the bread.
Mix the icing sugar with a drop of water, drizzle over the bread and scatter toasted flaked almonds on top.

apricot couronne 2

apricot couronne 3

 

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One Response to “Gluten, Dairy, Soya and Egg Free Great British Bake Off Technical Challenge – week 6. Apricot Couronne.”

  1. Liane says:

    I read your page all the time :) I´m just browsing through your Great British Bake Off Technical Challenges and I just love them all!

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