Egg free meringue!

Egg free meringueI was asked if I had ever cooked with ‘No egg’ egg replacer, I hadn’t as I prefer to use everyday ingredients in my cooking.  I thought I would give it a go.

I went to the Orgran website and was amazed to see a recipe for egg free meringue. I couldn’t quite believe it so I had to give it a try.

I was a little sceptical but as you can see I made a meringue!

The outside is light and fluffy. The inside is quite chewy, it reminded me of those foamy penny sweets.

I topped the meringue with dairy free ice cream and autumn raspberries as this was all I had. The meringue softened with the ice cream and became easier to eat. Brilliant if you can’t eat eggs or choose not to.

'No egg' spongeI also made the ‘Victorian sponge cake’ using gluten free flour.

This turned out quite edible especially if filled with jam and cream. The sponge has a close texture.

I have to say I prefer my recipe for egg free sponge cake.

Tags: , , , ,

One Response to “Egg free meringue!”

  1. svensk pølseret…

    […]Egg free meringue![…]…

Leave a Reply