Ingredients for the sweet pastry:
1 x 8inch flan ring
100g dairy free margarine (I used Stork Pastry Marg – see here for alternatives).
50g caster sugar
1 medium free range egg
100g Doves Farm plain gluten free flour
100g maize flour (see resource list)
To part bake (bake blind) – 190°C | 375°F | gas mark 5 for 15 minutes.
To fully bake – bake for an extra 5 minutes.
Tags: baking, dairy free, gluten free, pastry
Thank you so much for your generosity in putting online a video and instructions for making a gluten free pastry. I have had reall trouble with g/f flour in pastry-making, so will look forward to trying your excellently clear insturctions!
Best wishes, Clare Atkins
Thank you, I hope you have better luck next time.
Best wishes,
Gemma
Thanks for taking the time to show us. The tricks you use when rolling filling the pastry dish etc. cannot be explained in books.
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Thank you for this wonderful recipe, best gluten free pastry I have ever come across in the years I have been making gluten free foods for my husband and I 🙂