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How to make gluten free and dairy free pastry.

Ingredients for the sweet pastry:

1 x 8inch flan ring

100g dairy free margarine (I used Stork Pastry Marg –  see here for alternatives).
50g caster sugar
1 medium free range egg
100g Doves Farm plain gluten free flour
100g maize flour (see resource list)

To part bake (bake blind) – 190°C | 375°F | gas mark 5 for 15 minutes.
To fully bake – bake for an extra 5 minutes.

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This entry was posted on Sunday, February 14th, 2010 at 8:09 pm and is filed under Hints and tips, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

5 Responses to “How to make gluten free and dairy free pastry.”

  1. clare atkins says:
    September 5, 2010 at 10:55 am

    Thank you so much for your generosity in putting online a video and instructions for making a gluten free pastry. I have had reall trouble with g/f flour in pastry-making, so will look forward to trying your excellently clear insturctions!
    Best wishes, Clare Atkins

  2. Iced Gem says:
    September 5, 2010 at 8:36 pm

    Thank you, I hope you have better luck next time.
    Best wishes,

    Gemma

  3. Cathal says:
    April 9, 2011 at 5:59 am

    Thanks for taking the time to show us. The tricks you use when rolling filling the pastry dish etc. cannot be explained in books.

  4. rédacteur web says:
    February 26, 2012 at 3:19 am

    rédacteur web…

    […]How to make gluten free and dairy free pastry.[…]…

  5. Marianne says:
    June 28, 2013 at 3:39 am

    Thank you for this wonderful recipe, best gluten free pastry I have ever come across in the years I have been making gluten free foods for my husband and I 🙂