It’s finally here. After months of late nights and a 7lb 14oz baby boy!
Iced Gem Cakes and Bakes – Your guide to making dairy free, egg free, wheat free, gluten free and vegan celebration cakes.
Over 200 pages of all you need to know.
So if you’re a professional cake maker who’s fed up with turning down orders, or if you want to make beautiful creations in your own kitchen, this book will show you that catering for special diets really is a piece of cake!
The book includes:-
- Cake recipes for all of these diets and combinations of the diets too.
- Vegan flower paste and modelling paste recipes.
- Diet information, cross contamination, tips for preparing special diet cakes and instructions to make 12 fabulous cakes and cookies.
- Royal icing style piping without the egg.
- Vegan / dairy free white chocolate roses
- Vegan / dairy free chocolate gananche
- Dairy and gluten free Croquembouche
For a full list of contents, see here
I hope you like it!