Archive for the ‘Products’ Category

Udi’s Gluten Free Review

Wednesday, September 17th, 2014

A little while ago now a very popular brand of gluten free products in the US – Udi’s Gluten Free, launched their gluten free products in the UK.

Udi’s very kindly sent me a big box of goodies to review.

SAM_3933I was very impressed with all the products they sent to me. I was very excited to try the bagels and they didn’t disappoint.

I tried the Cinnamon and Raisin bagels toasted with butter. They toasted well and tasted lovely and moist. The plain bagels were great toasted and filled for lunch. I couldn’t taste any difference from a usual bagel. Udi’s bagels contain egg. Their list of ingredients can be found here.

I wasn’t too sure about the Strawberry Breakfast Bars but after 20 years making cakes, jam is not my favourite thing.

I took the Cinnamon and sugar Bagel Chips (contains egg) and the Aged Cheddar Ancient Grain Crisps (contains milk) to school with me to share with the children after school. All who tried them were very impressed. One three year old tried taking the box of bagel chips away with her several times!

I found the granola a bit hard at first but a day or two after initially opening the bag I found they softened a little. They were quite sweet, I prefer my granola not so sweet.

 

Dr Oetker Baking Product Allergy Information

Thursday, February 13th, 2014

I have always trusted Dr Oetker products for my ‘free from’ baking. 

1394180_756267144390786_1463268439_nAllergen information is clearly labelled and whenever I email with an allergen query, they always get back to me with an answer.

I often get asked what cake decorating products are suitable for certain diets so I thought I would ask the company for their full list of baking products and their allergens which they very kindly provided. I have put it here in a table so it is easier to read.

Apart from the gluten free baking powder, none of the other products are actively tested for gluten levels, so can only be labelled as having no “gluten containing ingredients”.

Due to ingredient changes, please always check allergen information on the packaging.

Dr. Oetker Baking Products

No gluten ingredients

Dairy free

Egg free

Soya free

Nut free

READY ROLLED MARZIPAN 6x400g [01257] GF DF  EF SF No
NATURAL MARZIPAN 6x454g [01335] GF DF EF SF No
READY ROLLED REGALICE 6X450g [04347] GF DF EF SF No
REGALICE COLOURS 6x500g [04473] GF DF EF SF NF
R’toROLL IVORY ICING 6x1kg [04477] GF DF EF SF NF
READYtoROLL ICING 6x 1kg [04478] GF DF EF SF NF
READY TO ROLL ICING 6x454g [04481] GF DF EF SF NF
COCOA POWDER 3 X 1KG GF DF EF SF NF
SCOTBLOC MILK 14X300g [51305] No No EF No NF
WHITE CHOC CHIPS 9X100g No No EF No NF
REAL CHOC CHIPS MILK 9X100g [C30] GF No EF No NF
REAL CHOC CHIPS-PLAIN 9X100g [C32] GF No EF No NF
GLYCERINE 6X38ml [U102] GF DF EF SF NF
LEAF GELATINE 1 X 1KG GF DF EF SF NF
SELECT LEAF GELATINE 20g X 10 [S80] GF DF EF SF NF
DESIGNER ICING POUCH BLUE 140G X 5 GF DF EF SF NF
DESIGNER ICING POUCH PINK 140G X 5 GF DF EF SF NF
DESIGNER ICING POUCH WHITE 140G X 5 GF DF EF SF NF
12 WAFER DAISIES X 10 GF DF EF SF NF
SILVER SHIMMER SPRAY 6 X 100ML No DF EF SF NF
FUDGE CHUNKS 9 X 85G GF No EF No NF
GLUCOSE SYRUP TUBE 6 X 140g GF DF EF SF NF
GOLD SHIMMER SPRAY 6 X 100ML No DF EF SF NF
SUGAR STRANDS JAR 6 X 55G GF DF EF SF NF
HUNDREDS & THOUSANDS JAR 6 X 65G No DF EF SF NF
CHOCOLATE FLAVOURED STRANDS JAR 6 X 55G GF DF EF SF NF
POLKA DOTS JAR 6 X 45G GF DF EF SF NF
SUGAR STARS JAR 6 X 40G GF DF EF SF NF
SUGAR BUTTERFLIES JAR 6 X 35G GF DF EF SF NF
CHOCOLATE BEANS JAR 6 X 65G GF DF EF No NF
SOFT GOLD PEARLS JAR 6 X 45G GF DF EF No NF
SHIMMER PEARLS MIX JAR 6 X 45G GF DF EF SF NF
WHITE CHOC CHUNKS 9 X 100G GF No EF No NF
MILK CHOC CHUNKS 9 X 100G GF No EF No NF
Dr Oetker EASY SWIRL CUPCAKE ICING PINK 5 x 180g GF DF EF SF NF
Dr Oetker EASY SWlRL CUPCAKE ICING VANILLA 5 x 180g GF DF EF SF NF
Dr Oetker EASY SWIRL CUPCAKE ICING CHOCOLATE 5 x 180g GF DF EF SF NF
Neon Sugar 4 cell – 4 x 100g GF DF EF SF NF
Fine Cooks’ Chocolate Extra Dark 20 x 150g GF No EF No NF
Fine Cooks’ Chocolate Milk 20 x 150g GF No EF No NF
Fine Cooks’ Chocolate Dark (Plain) 20 x 150g GF No EF No NF
Fine Cooks’ Chocolate White 20 x 150g GF No EF No NF
Dr. Oetker Gluten Free Baking Powder Sachets 14 x 6*5g GF DF EF SF NF
Dr. Oetker Bicarbonate of Soda Sachets 14 x 6*7g GF DF EF SF NF
Shimmer Sugar 4cell 4x100g GF DF EF SF NF
Bright Red Gel Food Colour – 6 x 10g GF DF EF SF NF
Sunshine Yellow Gel Food Colour – 6 x 10g GF DF EF SF NF
Sky Blue Gel Food Colour – 6 x 10g GF DF EF SF NF
Lime Green Gel Food Colour – 6 x 10g GF DF EF SF NF
Ultra Violet Gel Food Colour – 6 x 10g GF DF EF SF NF
Jet Black Gel Food Colour – 6 x 10g GF DF EF SF NF
Hot Pink Gel Food Colour – 6 x 10g GF DF EF SF NF
Neon Orange Gel Food Colour – 6 x 10g GF DF EF SF NF
Dr Oetker Gluten Free Baking Powder Tub 4 x 170g GF DF EF SF NF
Bicarbonate of Soda 200g 1×4 GF DF EF SF NF
Cream of Tartar – (6x5g) x 18 GF DF EF SF NF
Ground Arrowroot – (6x8g)  x9 GF DF EF SF NF
Chocolate Hearts 10 x 40g GF No EF No NF
Giant Chocolate Stars 10 x 20g GF No EF No NF
Coloured Writing Icing 6x76g GF DF EF SF NF
Neon Glitter Writing Gels 6x76g GF DF EF SF NF

Sugar Free Marzipan and Sugar Free Cake.

Wednesday, February 5th, 2014

Have you heard about Sukrin all-natural sweetener? When you read the information about it, it does sound too good to be true! I have searched the internet for opinions on this product. The information I have found all sounds positive.

And it is great for baking!

sukrin-testpaket

It is available granulated, ground down like icing sugar and also as a demerara sugar substitute. So it seems all the sugar needed bases are covered with these three products. The only sugar based confectionery you can’t make with it is caramel!

Sukrin admit their products are a little pricey at the moment but they are working hard to reduce this. More information about all the Sukrin products can be found here.

I used the granulated sweetener to make simple vanilla cupcakes so I could taste the sweetness easily or any aftertaste. I used it exactly as I would caster sugar in a sponge recipe.

SAM_3530

I made some cupcakes with sukrin and wheat flour and some with gluten free flour. Both types of cakes rose as they would using sugar. They were not as sweet as those made with sugar but sweet enough and if you are going to use it all the time your taste buds adjust to the level of sweetness quite quickly.

As you can see Sukrin Melis worked well for dusting the top of cakes and for glace icing. The icing does leave a peppermint kind of cooling sensation on your tongue for a few seconds afterwards. The company recommend if you are going to make buttercream to use half and half with icing sugar to balance the taste and consistency.

SAM_3525

 

There are many recipes on the Sukrin website. The cake recipes on the website use a fat free sponge which if you are diabetic or follow a low fat diet you would obviously prefer but this type of sponge is not so good for celebration cakes as it is too light and wouldn’t last as long as a victoria sponge.

I was very interested in the sugar free, low fat marzipan recipe as this would be good for celebration cakes. It could even be coloured and used instead of fondant / roll out icing to decorate your celebration cake. I found it can be moulded as usual marzipan. If you are covering a cake with this marzipan and it splits a little on the edges you can rub it to join it back together.

If made with Sukrin almond flour, this marzipan will also be low in fat as 80% of the fat is removed!

I made this marzipan using pasteurised egg white powder to be safe especially as it doesn’t contain sugar or fat. I also tried it using Orgran No Egg and it was just as good. I would recommend this marzipan is eaten within a week so I would bear this in mind if using to cover a fruit cake.

julemarsipan

Free From For Kids

Friday, February 15th, 2013

I thought I’d tell you about a website selling free from foods aimed for children.

www.freefromforkids.co.uk is a website dedicated to selling free from foods. If you’re looking for dairy free, gluten free, wheat free, soya free, egg free and other food allergen free treats, snacks or baking goods then you are in the right place. The foods are aimed at children, but if you like good food that is free from common allergens then Freefromforkids.co.uk is perfect for big kids too!

If you are struggling to find free from Easter goodies then this is a good site to visit.

The owners of this site also run www.parentsown.co.uk which was set up to allow parents with children with gastro intestinal, feeding problems and allergies, as well as other medical conditions, to share their experiences, information and find people in a similar situation to them.

Food Allergy Advice For Cake Decorators – update 22/02/2012

Wednesday, February 22nd, 2012

I have decided to update my original post of the same name as it is still very popular and a lot of the information it provided has now changed. 

I have been making celebration cakes for people on special diets for as long as I have been making cakes and have spent a lot of time making sure the ingredients are safe to use for individual diets. I constantly check to see if the ingredients have changed or new products come on the market.

As a cake decorator are you are being asked more frequently if you can make cakes for special diets?
Do you get confused with ingredient lists?

I have put together a list of the common icings and sugarcraft ingredients used in the UK and allergy advice on each.

There are hidden ingredients that you may not think about. The main ingredient that causes confusion is Glucose syrup. This ingredient is found in most sugarcraft products.

Glucose can be made from any kind of starch and is used in sugary foods to soften texture and prevent crystallisation of sugars.

Most of the world seems to make glucose syrup from corn and call it corn syrup rather than glucose syrup. In Europe glucose syrup is made with corn and wheat.

If you buy your ingredients from a catering wholesaler there is a good chance the glucose in the product will be made from wheat, – this includes glace cherries and mixed peel.

To be sure what is in a product ask your supplier for the food specifications. This is a printed sheet which gives a description of a product, packaging info, shelf life, origin, ingredients and their derivatives  and any allergy information.

You may be wondering ‘what is the problem with glucose?

Glucose syrup is gluten-free. It can be derived from wheat but the production methods make it safe for people with coeliac disease to eat.

Research on whether wheat derived glucose syrup is safe for a person with a wheat or gluten allergy or intolerance strongly suggests that it should be fine for them to eat. I follow this advice but everyone’s tolerance and reactions are different. Some people with a wheat allergy or intolerance say it does affect them and even some Coeliacs too. If I have a customer who can’t eat wheat, I will ask them if glucose syrup or maltodextrin affects them personally.

Manufacturers do not have to state where the glucose syrup in their products derives from so you will have to contact them to get this information.

The following legislation applies to cake decorators selling cakes directly to the consumer.

Since November 2011 EU law now states that food whether prepackaged or sold loose has to provide information if it contains any of the following allergens or ingredients derived from the following allergens

Peanuts and products thereof – found in sauces, cakes, desserts, groundnut oil, peanut flour.

Nuts and products thereof, namely; almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
– found in sauces, desserts, crackers, bread, ice cream, marzipan, ground almonds, nut oils.

Soybeans and products thereof,
except:

(a) fully refined soybean oil and fat ( 1 );

(b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, and natural D-alpha tocopherol succinate from soybean sources;

(c) vegetable oils derived phytosterols and phytosterol esters from soybean sources;

(d) plant stanol ester produced from vegetable oil sterols from soybean sources;

Soya can be found in tofu or beancurd, soya flour and textured soya protein, some ice creams, yogurts, sauces, desserts, meat products, vegetarian products, ready made meals, margarines, lecithin.

Mustard and products thereof – Including liquid mustard, mustard powder and mustard seeds, in salad dressings, marinades, soups, sauces, curries, meat products.

Lupin and products thereof – lupin seeds and flour found in some types of bread and pastries.

Eggs and products thereof – found in cakes, mousses, sauces, pasta, quiche, some meat products, mayonnaise, foods brushed with egg.

Fish and products thereof,
except:
a)fish gelatine used as a carrier for vitamin or carotenoid preparations;
b) fish gelatine or isinglass used as fining agent in beer and wine

– found in some salad dressings, pizzas, relishes, fish sauce and some soy and Worcestershire sauces.

Crustaceans and products thereof
– shrimps, prawns, , scampi, crab, shrimp paste, crayfish, lobster

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, Kamut,or their hybridised strains, and products thereof,
except
a) wheat based glucose syrups including dextrose
b) wheat based maltodextrins
c) glucose syrup based on barley
d) cereals used for making alcohol distillates including ethyl alcohol of agricultural origin
– found in cereals such as wheat, rye and barley and foods containing flour, such as bread, pasta, cakes, pastry, meat products, sauces, soups, batter, stock cubes, breadcrumbs, food dusted with flour. Most oats are also contaminated with gluten containing cereals in the milling process.

Sesame seeds and products thereof
 – found in bread, breadsticks, tahini, houmous, sesame oil.

Celery and products thereof
 – including celery stalks, leaves and seeds and celeriac, in salads, soups, celery salt, some meat products.

Sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
– found in meat products, fruit juice drinks, dried fruit and vegetables, wine, beer.

Milk and products thereof
except
a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin
b) lactitol

 – including milk products. Cream, butter, cheese, yogurt. Found in many ready made foods.

Molluscs and products thereof – abalone, clams, mussels, octopus, oysters, squid and scallops.

Also if you are still using one or more of six food colourings being voluntarily phased out, you must include a warning on products. In addition to the standard required information,

labels must also have a warning using the following wording: ‘the name or E number of the colour(s)’ may have an adverse effect on activity and attention in children’. The colours are:

  • sunset yellow (E 110)
  • quinoline yellow (E 104)
  • carmoisine (E 122)
  • allura red (E 129)
  • tartrazine (E 102)
  • ponceau 4R (E 124)

From January 2012 food producers cannot label their food as gluten free unless it has been tested for the gluten levels. It now has to be labelled with – No gluten containing ingredients. See this link for further information:

www.icedgembakes.co.uk/special-diet-blog/hints-and-tips/new-gluten-free-food-labelling-for-caterers

Take a look at the list below for a one-stop guide to popular sugarcraft products and their allergens. If you want to add any brands I’ve missed or let me know of any changes, please do get in touch.

Product ingredients and their derivatives can change from batch to batch so always check the label. 

Key:
v = vegan / does not include any animal ingredients including eggs, dairy, gelatine or honey.
df = dairy / lactose free
nf = nut free
gf = gluten free
ef = egg free

Sugarpaste / Rolled Fondant

Vegan / vegetarian Gluten Free Dairy Free Egg Free Nut Free Other info
Renshaws sready to roll icing Vegan Gluten Free Dairy Free Egg Free Made in a factory that handles nuts glucose derives from wheat but does not contain gluten
Dr Oetker Regal-Ice Vegan Gluten Free Dairy Free Egg Free May contain nuts  Glucose derives from wheat but does not contain gluten
Pettinice vegetarian Gluten Free Contains dairy Egg Free Nut Free  Egg and gluten in the same factory
Covapaste Vegan Gluten Free Dairy Free Egg Free Nut Free Glucose derives from wheat but does not contain gluten
Silverspoon Ready To Roll Icing Vegan Gluten Free Dairy Free may contain traces of egg May contain traces of nuts Glucose derives from wheat or corn but does not contain gluten
M & B Sugarpaste Vegan Gluten free Dairy free Egg free Nut free Glucose derives from wheat but does not contain gluten
Satinice vegetarian Gluten free Dairy free contains egg Nut free  completely free of wheat and corn products

 

Marzipan – Almond paste

Vegan / vegetarian Gluten Free Dairy Free Egg Free Nut Free Other info
Squires Kitchen Vegan Gluten Free Dairy Free Egg free Contains nuts Glucose derives from wheat but does not contain gluten
Odense Vegan Contains gluten Dairy Free Egg free Contains nuts
Ingram Brothers vegetarian Contains gluten Contains dairy Egg free Contains nuts
Dr Oetker Vegan Gluten Free Dairy Free Egg free Contains nuts Glucose from wheat or corn but does not contain gluten
Silverspoon Vegan Gluten Free Dairy Free Egg free Contains nuts Glucose from wheat or corn but does not contain gluten
Sainsburys Vegan Gluten Free Dairy Free Egg free Contains nuts Glucose from wheat or corn but does not contain gluten
Waitrose Vegan Gluten Free Dairy Free Egg free Contains nuts Glucose from wheat or corn but does not contain gluten
Asda Vegan Gluten Free Dairy Free Egg free Contains nuts Glucose from wheat or corn but does not contain gluten
Tesco Vegan Gluten Free Dairy Free Egg free Contains nuts Glucose from wheat or corn but does not contain gluten

 

Flower paste (gum paste)

Vegan / vegetarian Gluten Free Dairy Free Egg Free Nut Free Other info
Squires Kitchen
Flower paste
vegetarian Gluten Free Dairy Free Contains egg May contain traces Glucose derives from wheat but does not contain gluten
Sugar City Platinum Paste Vegan Gluten Free Dairy Free Egg Free Nut Free
Sugar City Diamond Paste Vegan Gluten Free Dairy Free Egg Free Nut Free

 

Mexican / modelling paste

Vegan / vegetarian Gluten Free Dairy Free Egg Free Nut Free Other info
Squires Kitchen Mexican Paste vegetarian Gluten Free Dairy Free Contains egg May contain traces of nut Glucose derives from wheat but does not contain gluten
Squires Kitchen Instant Mix Mexican Paste Vegan Gluten Free Dairy Free May contain traces of egg May contain traces of nut Glucose derives from wheat but does not contain gluten
Squires Kitchen Sugar Dough Vegan Gluten Free Dairy Free May contain traces of egg May contain traces of nut Glucose derives from wheat but does not contain gluten
Squires Kitchen Pastillage Vegetarian Gluten Free Dairy Free Contains egg May contain traces of nut  Glucose derives from wheat but does not contain gluten
Sugar City Mexican Paste Vegan Gluten Free Dairy Free Egg free Nut free
Sugar City Modelling Paste Vegan Gluten Free Dairy Free Egg free Nut free

 

Fondant/ Poured Fondant

Vegan Gluten Free Dairy Free Egg Free Nut Free Other info
Squires Kitchen Fondant Icing Mix Vegan Gluten Free Dairy Free  Egg Free  May contain traces of nut
Tate & Lyle Vegan Gluten Free Dairy Free Egg Free Nut Free
Silver Spoon Vegan Gluten Free Dairy Free May contain egg Nut Free
Almondart block fondant Vegan Gluten Free Dairy Free egg free Nut Free

 

 

Chocolate Paste

Vegan / vegetarian Gluten Free Dairy Free Egg Free Nut Free Other info
Squires Kitchen dark chocolate Cocoform vegetarian Gluten Free May contain traces of milk May contain traces of egg May contain traces of nut Contains soya, glucose derives from wheat but does not contain gluten
Squires Kitchen milk chocolate Cocoform vegetarian Gluten Free Contains milk May contain traces of egg May contain traces of nut Contains soya, glucose derives from wheat but does not contain gluten
Squires Kitchen white, green and red chocolate Cocoforms vegetarian Gluten Free Contains milk May contain traces of egg May contain traces of nut Contains soya, glucose derives from wheat but does not contain gluten
Squires Kitchen flavoured cocoforms (English mint, Brazillian orange, cappuccino and strawberry) Vegetarian except strawberry Gluten Free Contains milk May contain traces of egg May contain traces of nut Contains soya, glucose derives from wheat but does not contain gluten
Regalice luxury white chocolate Sugarpaste vegetarian Gluten Free Contains milk Egg free May contain traces of nut Glucose derives from wheat but does not contain gluten
Regalice luxury chocolate Sugarpaste vegetarian Gluten Free Contains milk Egg free May contain traces of nut Glucose derives from wheat but does not contain gluten
Tracey Mann dark chocolate paste vegetarian Gluten Free May contain traces of milk Egg free May contain traces of nut Glucose derives from wheat but does not contain gluten

 

Dried egg white

Vegan / vegetarian Gluten Free Dairy Free Egg Free Nut Free Other info
Squires Kitchen pure albumin vegetarian Gluten Free Dairy Free Contains egg May contain traces of nut
Dr Oetker egg white powder vegetarian Gluten Free Dairy Free Contains egg Nut free
Meri-White vegetarian Contains gluten from wheat made in a factory that handles dairy Contains egg Contains wheat

 

Royal Icing Mix

Vegan / vegetarian Gluten Free Dairy Free Egg Free Nut Free Other info
Squires Kitchen vegetarian Gluten Free Dairy Free Contains egg May contain traces of nut
Tate & Lyle vegetarian Gluten Free Dairy Free Contains egg Nut free

 

Supermarkets now stock Dr Oetker writing icing which does not contain any of the allergens and is handy for piping a simple message or decoration. Always check the label as ingredients change all the time. Alternatively, use watered down sugarpaste, which works well piped from a piping tube. Water down with pre-boiled water to prevent bacterial growth.

Food colouring

Vegan / vegetarian Gluten Free Dairy Free Egg Free Nut Free Other info
Squires Kitchen Powder colours Vegan Gluten Free Dairy free May contain traces of egg May contain traces of nut
Squires Kitchen paste colours Vegan Gluten Free Dairy free May contain traces of egg May contain traces of nut Glucose derives from wheat but does not contain gluten
Sugarflair powder colours Vegan Gluten Free Dairy free Egg Free Nut free
Sugarflair paste colours Vegan Gluten Free Dairy free Egg Free Nut free
Sugarflair liquid colours Vegan Gluten Free Dairy free Egg Free Nut free
Orchard cake tools powder colour vegetarian Gluten Free Contains dairy Egg Free  contains lactose and cornflour

 

Glucose Syrup

Vegan / vegetarian Gluten Free Dairy Free Egg Free Nut Free Other info
Squires Kitchen glucose syrup Vegan Gluten Free Dairy Free May contain traces of egg May contain traces of nut Glucose derives from wheat but does not contain gluten
Dr Oetker’s glucose syrup Vegan Gluten Free Dairy Free Egg Free Nut Free  Glucose derives from wheat but does not contain gluten
Silver Spoon’s glucose syrup Vegan Gluten Free Dairy Free Egg Free Nut Free Glucose made from wheat or corn but does not contain gluten

Dairy Free Advent Calendar – Vegan Store

Tuesday, October 18th, 2011

If you are on the look out for a dairy free chocolate advent calendar and other Christmas chocolate then you should really visit this website if you haven’t already.

www.veganstore.co.uk

This is a brilliant website stocking vegan groceries, toiletries and clothing but the page which really excites me is Chocolate and Sweets!

Not only can you buy a whole range of dairy free chocolate, you will also find vegan jelly sweets, dairy free fudge, vegan marshmallows and loads more.

Silver Spoon Designer Icing – review

Friday, August 26th, 2011

I had been wondering if Silver Spoon Designer Icing was any good to use as an alternative for royal icing when decorating an egg free or vegan cake.

My sister in law bought a tube to decorate some cupcakes so we both gave it a try.

The icing comes in a 120g tube with three piping nozzles – small round writing nozzle, star and ribbon. It is available in white, pink, blue, chocolate flavour, red, green, yellow and black. The red is not suitable for vegetarians. It is labelled as ‘May contain wheat and gluten’.

The writing nozzle was quite easy to squeeze from the tube but I couldn’t pipe a neat message with it because of the bulkiness of the tube. Once piped, the icing did spread a little too.

The ribbon and star nozzles were quite hard to pipe with. I had to really squeeze the tube with both hands which made them ache very quickly. As the tube emptied, the harder it was to pipe.

I think this product is convenient to use when decorating cakes with children but I wouldn’t use it to decorate a cake for a customer.

A better idea would be to pipe with watered down sugarpaste –

 Mix 20g coloured sugarpaste with 1ml cold water.
Use a small palette knife to paddle the sugarpaste on a plate to remove any lumps.
Make a paper piping bag. You can fit a piping nozzle in the bottom, fill the piping bag with the watered down sugarpaste, fold over the top of the bag and use to pipe.
This can be used for fine piping such as wording or patterned piping such as shells or scrolls. It is slightly stretchy so practise before piping onto a cake or biscuit.

Food allergy advice for cake decorators

Saturday, July 24th, 2010

This post has been updated. Please visit http://www.icedgembakes.co.uk/special-diet-blog/hints-and-tips/food-allergy-advice-for-cake-decorators-updated-22022012

Gluten and dairy free wedding cake

New Lactofree Film

Friday, April 23rd, 2010

Lactofree_Newsletter_video_promo194207

 

Many of those experiencing the uncomfortable symptoms of lactose intolerance still don’t know the cause of their upset, so the team at Lactofree created The Dairy Dilemma, a short animated film to show them how to take control and mend their broken relationship with dairy.

The film, illustrated by young designer Niki Pilkington, follows a young woman who is determined to discover the source of her discomfort in order to live her life to the full.