This is a vegan white chocolate wedding cake I made a few weeks ago. This is a popular design with my vegan customers.
Two tiers were filled with vegan vanilla sponge layered with strawberry jam and dairy free ‘buttercream’, the third tier was vegan chocolate cake filled with dairy free chocolate ganache and the last tier was gluten and dairy free chocolate cake layered with strawberry jam and dairy free chocolate ganache.
The cake contained over 5 kilos of dairy free chocolate.
Instructions of how to make this cake can be found in my new book – Iced Gem Bakes and Cakes