Here is one of the recipes from my new book – coming very soon. It’s a great base for any Dairy & Gluten Free Birthday or Wedding Cake.
Many cake makers are reluctant to make cakes for special diets as they don’t know enough about ingredients or what people can or can’t eat.
In my new book I will be offering advice about diets, cross contamination, wheat and gluten free, dairy free, egg free and vegan cake recipes and tips / techniques for decorating celebration cakes.
Click here for the Gluten and Dairy Free Victoria Sponge Recipe