Hummus
Ingredients
- 1 400g tin chickpeas, drained
- 140g tahini (sesame seed paste)
- 2 cloves garlic
- 1 tbsp olive oil
- Few drops lemon juice
- Salt, to taste
Need some advice on ingredients see -
The wheat, gluten and lactose free store cupboard
Method
Place all ingredients in a food processor and blend until smooth. Add water a bit at a time to loosen.
I find I need to add a drop more water a day after making.
Keep in the fridge and eat within three days.
This recipe makes quite a lot but it freezes well. I usually freeze half in a tub suitable for the freezer. When you want it, defrost in the fridge overnight.
Gem's hints and tips
Hummus is good for parties as it can be used in sandwiches or a dip.
It is also dairy free and egg free.
