Fruit Fritters - serves 4 - 6
- ¼ pint milk
- 1 egg
- 100g gluten free plain flour
- ½tsp gluten free baking powder
- Fruit – bananas, apple, pineapple etc
Need some advice on ingredients see -
The wheat, gluten and lactose free store cupboard
Beat the milk and egg together and whisk into the gluten free flour and baking powder.
Strain into a bowl.
Prepare fruit – slice banana into quarters, slice the apple into quarters and remove the core and skin, slice the skin of the pineapple, cut into quarters, remove the centre and slice into portions.
Heat the oil in a deep fat fryer to 180°c / 350°f, remove the basket.
Coat the pieces of fruit in gluten free flour, then the batter, and place carefully into the fryer in batches.
When one side is golden brown, turn the fruit over and brown the other side.
Use a slotted spoon to remove from the fryer onto a plate lined with kitchen roll.
Dredge with caster sugar and serve with ice cream .
how to make this recipe dairy free...
Use your choice of dairy free milk in place of milk.