Florentine Biscuits - makes 12
- 50g butter
- 50g caster sugar
- 2 tsp honey
- 50g gluten free plain flour
- 35g wheat free mixed peel
- 35g wheat free glace cherries
- 160g milk or plain chocolate
Need some advice on ingredients see -
The wheat, gluten and lactose free store cupboard
Preheat oven to 180°c / 350°f / gas mark 4.
Melt the butter, sugar and honey in a saucepan and mix in the dry ingredients.
Line a baking tray with greaseproof paper and brush with oil.
Drop spoonfuls of the mixture onto the tray, spaced apart and bake for 15 minutes until golden. Leave to cool on the tray for five minutes before transferring to a cooling wire.
When the Florentines are cold melt the chocolate in the microwave. Dip one side into the chocolate and leave to set.
how to make this recipe dairy free...
Use dairy free margarine in place of butter and dairy free plain chocolate.