Dairy Free Coconut Toffees


  • 100g caster┬ásugar
  • 200ml coconut cream
  • pinch gluten free baking powder

Need some advice on ingredients see -
The wheat, gluten and lactose free store cupboard


Line a lipped baking tray with greased greaseproof paper.

Place all ingredients in a large saucepan and stir constantly over a low heat. When it turns to a caramel colour pour onto the baking tray.

When nearly set, score into squares. This sets to a chewy toffee.

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