Gluten, Dairy & Egg Free Recipes

Shortbread -

Ingredients

Method

Gem's hints and tips

Gluten free biscuits are quite fragile so be gentle when lifting.

Shortbread can be used in many desserts or made into many variations.

Variations

Add 50g dairy free chocolate chips to the dough before rolling out.

Sandwich two smaller shortbread biscuits with jam.

Substitute 100g ground almonds with 100g ground hazelnuts and continue as above.

For nut free shortbread, substitute the ground almonds for maize flour or cornflour.