Fruit Streusel - - serves 8
- 1 x 8in sweet tart case, uncooked (see sweet pastry case)
- cooked fruit
- 50g gluten free plain flour
- 50g ground almonds
- 75g dairy free margarine
- 25g caster sugar
- 50g chopped nuts, any nuts of choice
- 1 tsp mixed spice
Need some advice on ingredients see -
The wheat, gluten and lactose free store cupboard
Prepare and cook the fruit you are using, adding sugar if needed. Leave to cool slightly.
Place the gluten free flour, ground almonds and dairy free margarine into a mixing bowl and rub together with your fingertips to resemble fine breadcrumbs.
Stir in the caster sugar, mixed spice and chopped nuts.
Pour the fruit into the tart case and cover with the crumble mix.
Bake at 190°c / 375°f / gas mark 5 for 35 to 45 minutes until golden brown and the fruit is bubbling under the streusel topping.
Serve hot or cold.