Fruit Flan - - serves 8
- 1 x 8 inch sweet flan case, cooked (see sweet pastry case)
- Fruits – strawberries, kiwi, peach, plum, berries, grapes, pineapple. Anything you like
- Apricot jam
- Half quantity pastry cream (see link)
Need some advice on ingredients see -
The wheat, gluten and lactose free store cupboard
Pour the just cooked pastry cream into the cooked pastry case. Leave to cool then place the pastry case in the fridge until just before needed.
No more than a couple of hours before needed, chop the fruit that you are using on your flan and decorate the top making sure to completely cover the pastry cream with the fruit.
Place 2 tbsp sieved apricot jam into a saucepan with 2 tbsp water. Bring to the boil and using a pastry brush, cover the fruit with jam.
Serve cold with dairy free cream.