Dairy Free Coconut Toffees


  • 100g caster┬ásugar
  • 200ml coconut cream
  • pinch gluten free baking powder

Need some advice on ingredients see -
The wheat, gluten and lactose free store cupboard


  1. Line a lipped baking tray with greased greaseproof paper.
  2. Place all ingredients in a large saucepan and stir constantly over a low heat. When it turns to a caramel colour pour onto the baking tray.
  3. When nearly set, score into squares. This sets to a chewy toffee.