Brandy Sauce


  • 1 pt / 570 ml almond / soya milk
  • 35g cornflour
  • 35g caster sugar
  • 50 ml brandy – to taste
  • knob of dairy free margarine (optional, to enrich the sauce)

Need some advice on ingredients see -
The wheat, gluten and lactose free store cupboard


  1. Place a spoonful of the almond milk into a cup with the cornflour and mix to a paste.
  2. Bring the rest of the almond milk to the boil in a large saucepan.
  3. When the milk comes to the boil, whisk in the cornflour.
  4. Turn down the heat and stir in the caster sugar, brandy and dairy free margarine. Taste and add more brandy if desired!
  5. Turn off the heat and serve.

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