Hello, my name is Gemma McFarlane - I'm a chef, cake decorator and special diet experimenter.

Here you'll find gluten free recipes, hints and tips to make great tasting wheat, dairy and gluten free cakes and desserts so you'll never have to settle for second best again.

Discover how to make perfect-every-time gluten free cakes, light and fluffy wheat-free pastries and delicious dairy-free ice cream or crème brulee - all with readily-available ingredients.